Munthari Berry Upside Down Cake

Ingredients
250 g butter; 250 g caster sugar
4 eggs; teaspoon of vanilla essence
pinch of salt; 4 cups of self raising flour
1 cup of milk;½ cups of munthari berries quandongs
2 bananas; ironwood and maple syrup
glaced orange; glaced rye berries
2 tablespoons of lime juice
Method
Warm oven to 180 degrees. Cream butter and sugar. Add eggs one at a time slowly and blend well (if you add your eggs too fast, you’ll get a clotted effect). Sift in the flour. Add pinch of salt and fold in. Add the vanilla and mix in. Crush 1 cup of the munthari berries and fold them through and transfer mixture to a lightly greased pan. Bake in pre heated oven for about 50 minutes.
TOPPING
Chop up glaced orange, quandongs, remaining munthari berries and the glaced rye berries and put in a saucepan. Mix ironwood and maple syrup through the chopped fruit. Squeeze in lime to take away a bit of sweetness. Everybody loves lime. Put on the heat It just needs to be warmed through...'cause we have a nice warm cake. Turn the munthari upside down cake out of tin and just lay some bananas over the top. Spoon the topping mix onto the bananas on the cake. The idea is just to...let those juices run through that butter cake - the sponge - which will soak it all up. The iron and maple wood syrup...will stick all of those yummy berries together. You can see the colours of the orange.