GINNY’ EASY ORANGE CAKE

A farewell to Ginny Heng. We at Outreach would like to wish her a safe and happy journey in her retirement. Many thanks for all the help and support over the years Ginny. For those that weren't able to attend her Farewell Afternoon Tea, Ginny was given beautiful flowers, a digital radio and a massager so she can relax as she tunes in to music & all those wonderful ABC programs. Ginny has been kind and forwarded her recipe for her no fuss orange cake.

INGREDIENTS
• 1 whole orange
• 200 g butter
• 1 cup sugar
• 3 eggs , lightly beaten
• 1 ½ cups SR flour
METHOD
• Cut the orange roughly, and chop in blender until you have tiny size pieces of rind.
• Chuck this mess (without pips if you can find any) into a bowl with the other ingredients, and stir with a wooden spoon. Place in a greased spring-form pan, or if not spring-form, place some baking paper in bottom of pan.
• Cook in moderate oven (180degrees) up to 45 mins, or until it’s nicely golden and not soggy in the middle.
ICING
• A cup of icing mixture, juice of half a lemon/lime or orange or whatever it takes to make it spreadable (not much).

Lasts about 4 days, but best within 2. A little birdie told me it's delicious ;>))