Ancient Egyptian Fig Cakes

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Ingredients

200g of fresh figs
Ground Cardamom
Honey
50gms of Walnuts
50gms of Almonds


Method:

1. With a blender, grind the almonds and walnuts seperately then
set them aside.
2. Chop the figs roughly and put them in the blender, adding just a
little water.
3. Add the walnuts and cardamom and blend again, adding a little
water if the mixture is too sticky.
4. Spoon the mixture out of the blender on to a clean surface. Shape
the mixture into balls.
5. Roll the balls in honey and sprinkle with ground almonds.